Lisa Harris is a food and travel writer, published in Sainsbury’s magazine, Time Out and Food & Travel
IndyBest Bullet Blender review. Rigorously tested and reviewed bullet blenders to appoint a best buy and give consumer advice on purchasing a blender.
I am official Time Out restaurant reviewer. This piece appeared in print and online reviewing the excellent Dhaba@49 Indian restaurant in Maida Vale. Read the full review.
Food trends feature for the i newspaper which appeared in print and online, about Halen Môn and how they’re trying to change perceptions of salt in cooking. Read the artlcle.
Asparagus feature for the Margate Mercury newspaper
Food feature for Sainsbury’s magazine, interviewing top chefs and food personalities about the cake that made them famous. Read the article
Food trends self-guided safari around London’s most Instagrammable dessert locations. Published on Food Spark.
Travel feature for Sainsbury’s magazine about mindful skiing trip to Italy.
Trends feature for the i newspaper in print and online about alternative chilli sauces. Read more here…
Chef feature for the Independent newspaper, interviewing chefs about their favourite meal at home. Read the article…
IndyBest product guide and ‘how to’ feature
IndyBest knife review article. Rigorously tested and reviewed over 30 knife sets to finalise the Best Buy and knife buying recommendations
Feature on the decline of fishmongers and the fishing industry, for The Margate Mercury.
Anonymous reviewer for Mr & Mrs Smith