Editorial

I am a senior editor with over 15 years experience leading some of the UK's biggest food and recipe websites. I write freelance food and travel features for print and online, including the Guardian, The Independent, Stylist, The Sunday Times, Time Out, Mr & Mrs Smith, Sainsbury's magazine, Country Living, Food & Travel, Fire & Knives, and Waitrose Kitchen.

- Digital food editor
- Long-form features
- Chef interviews
- Newsletters
- PR and marketing content
- Advertorial
- Food and travel commercial features
- Brand ambassador ghostwriting
- Marketing materials
Cross-platform strategy including editorial, digital, social media, video and recipe content.

Examples of work

Branded food and drink content

The Telegraph: World Nutella Day

The Telegraph: Nutella Pancake Day tips

The Sunday Times: Restaurants of Spain

The Times: Trailfinders, Malaysia

Advertorial restaurant guide pull-out

The Independent: Louisiana travel feature

The Independent: Cajun Country travel feature

The Times: Spanish restaurant feature

Food & drink editorial

Ice cream feature

Fermented food and drink trends feature

Beaujolais Nouveau trends feature

Coffee trends feature

Hospitality closures feature

Couples restaurant feature

Country Living features

The Margate Mercury: Restaurant Critic & Food Editor

Time Out: Official Restaurant Reviewer & Feature Writer

Food & Travel Features

Turkish Sailing Travel Feature

Swedish Travel Feature

Tillingham Hotel Review

Milan Travel Feature

Updown Hotel Review

Summer lifestyle feature

GuestHouse Hotel Review

2025 Food Trends Feature

Autumn Food Trends

Featured

Russian food feature exploring culinary culture in Moscow and St Petersburg

IndyBest Bullet Blender review. Rigorously tested and reviewed bullet blenders to appoint a best buy and give consumer advice on purchasing a blender.

I am official Time Out restaurant reviewer. This piece appeared in print and online reviewing the excellent Dhaba@49 Indian restaurant in Maida Vale. Read the full review.

Food trends feature for the i newspaper which appeared in print and online, about Halen Môn and how they’re trying to change perceptions of salt in cooking. Read the artlcle.